|
This low fat shrimp pasta salad is a tasty delight for salad lovers.
Low Fat Shrimp Pasta Salad
Ingredients
1 1/2 cups pasta spirals 1/4 cup chopped green onion 1/2 cup sliced celery 1/2 cup frozen peas, defrosted 1 (6 ounce) can tiny shrimp 1 carrot, grated 1/2 cup plain low-fat yogurt 2 tablespoons low-fat mayonnaise 1 teaspoon dry mustard Salt and pepper to taste Garlic powder to taste
Method
Cook pasta spirels (about 8 to 10 minutes) in boiling water. Cool and rinse pasta. Mix well with all ingredients. Chill and serve.
|