Combine strawberries, salt and water in medium pot. Cook over medium heat until strawberries are soft. Combine sugar and flour, pour enough hot juice from berries to mix very thin. Add to strawberries stir until mixed well. Add butter and stir occasionally until thickens. Serve with hot biscuits. Frozen strawberries may be used. If using other berries or fruits, adjust the amount of sugar to taste.
This recipe is one of the things mama made for breakfast, when I was growing up. My brothers, sisters and I always looked forward to breakfast. In the summer we would pick wild strawberries for the jam.
Did You Know?
Your gravy will have less lumps if you will add a pinch of salt to the flour before mixing it with water. |
