Preheat waffle iron. In a large bowl, sift together dry ingredients. In a medium bowl, beat egg yolks.
Add milk, pumpkin, and butter and mix well. Add to dry ingredients, mixing until thoroughly blended. Stir in nuts.
Beat egg whites until stiff peaks form. Fold into batter. Pour 1 cup batter onto hot, lightly oiled waffle iron.
Cook 3 to 5 minutes, or until golden brown. Repeat until all batter is used. |
