Cat Head Biscuits (as big as a cat’s head) Recipe |
| Also known as Cat Head Biscuits (as big as a cat’s head) recipe. | A Quick Cat Head Biscuits (as big as a cat’s head) Recipe |
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Easy Cat Head Biscuits (as big as a cat’s head) Recipe |
| Ingredients for Cat Head Biscuits (as big as a cat’s head) |
2 cups of flour
1/4 teaspoon of baking soda
2 teaspoons of baking powder
1 teaspoon of salt
5 tablespoons of lard or shortening
About 1 cup of buttermilk
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| Method to prepare Cat Head Biscuits (as big as a cat’s head) |
Sift the dry ingredients together and cut in the lard or shortening. Add enough buttermilk to make a soft dough. Pinch off about a lemon sized ball of dough for each biscuit and pat out with your hands. Bake for 12 – 15 minutes at 450 degrees or until the tops are golden brown.
Remove the biscuits form the oven and rub butter on the tops of the hot biscuits to coat. |
Easy Cat Head Biscuits (as big as a cat’s head) Recipe |
| This recipe is submitted by chef
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