Black Eyed Pea Soup Recipe |
| Also known as Black Eyed Pea Soup recipe. | A Quick Black Eyed Pea Soup Recipe |
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Easy Black Eyed Pea Soup Recipe |
| Ingredients for Black Eyed Pea Soup |
2 carrots, chopped
2 celery stalks, chopped
1 large onion, chopped
2 quarts of chicken
2 pounds of black eyed peas
1 – 3 to 4 pound picnic ham w/bone
2 bay leaves Fresh oregano or basil to taste
Fresh ground black pepper to taste
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| Method to prepare Black Eyed Pea Soup |
Soak the black eyed peas in cold water for 6-8 hours and drain. Cut the ham into large chunks and combine all of the ingredients in a large pot. Add enough water to barely cover the ingredients.
Cover the pot and simmer for 2-3 hours, stirring occasionally. Remove the lid and simmer for 1 hour. Can be served right away, but the longer it sits the better it gets. |
Easy Black Eyed Pea Soup Recipe |
| This recipe is submitted by chef
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