Fry the bacon in a heavy skillet until crisp, drain on paper towels and crumble into small pieces.
Remove all but about 1 tablespoon of the bacon grease from the pan and add the chopped green onions, salt, black pepper, sugar, and the crumbled bacon. Stir in 1/2 cup of hot water and simmer for 20 to 25 minutes. Serve hot.
Did You Know?
When frying bacon, sprinkling a pinch of salt in the frying pan will help to keep the grease from splattering. |
