Butter 3/4 lb. boiled ham, sliced thin Heavy duty foil, enough to wrap loaf.
Stir together cream cheese, walnuts, green onion and garlic. Set aside.
With serrated knife, slice top off the bread. Cut down around loaf edge
about 1/2\" from the side and bottom crust. With a fork pull out the
interior bread.
Butter the cavity and top slice, line the cavity with ham so that slice
overlaps sides. Top with half the spinach then half the Swiss cheese.
Spread cream cheese mixture over Swiss cheese layer. Top with
alfalfa sprouts, the the remaining Swiss cheese and remaining spinach.
Fold the ends of ham over spinach to cover top. Wrap bread in foil.
Chill several hours. Slice and serve. |
