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Low Carb Recipes > Low carb Oriental Chicken Wrapped Mushrooms

Make this very tasty Low carb Oriental Chicken Wrapped Mushrooms. It is so easy, so tasty and really low carb per bite...

Ingredients

1 tablespoon rice wine vinegar
1 tablespoon vegetable oil
2 tablespoons Soya sauce
1 teaspoon crushed garlic
2 tablespoons finely chopped onion
1 teaspoon sesame oil
2 tablespoons water
2 tablespoons brown sugar
1/2 teaspoon sesame seeds (optional)

3/4 pound boneless, skinless chicken breast
18 medium mushroom caps

1. Preheat broiler. Spray baking sheet with non-stick pan spray.

2. In bowl, combine vinegar, oil, soya sauce, garlic, onion,
sesame oil, water, sugar, and sesame seeds (if using); mix well.

3. Cut chicken into strips about 3 inches long and 1 inch wide
to make 18 strips. Add to bowl and marinate for 20 minutes,
stirring occasionally.

4. Wrap each chicken strip around mushroom; secure with toothpick.

5. Place on baking sheet. Broil for approximately 5 minutes or
until chicken is no longer pink inside. Serve immediately.

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