Sarson Ka Sag Recipe |
| Also known as Sarson Ka Sag recipe. | A Quick Sarson Ka Sag Recipe |
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Easy Sarson Ka Sag Recipe |
| Ingredients for Sarson Ka Sag |
• 1 kg Finely chopped sarson
• 1/4 kg Finely chopped spinach
• 2 Red chilies
• 4 Cloves garlic, minced
• 2 cm Piece ginger, minced
• 2 tbsp Gram flour
• 1 tbsp Butter
• 2 Green chilies, minced
• Ghee
• Salt to taste
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| Method to prepare Sarson Ka Sag |
• Boil sarson and spinach till they turn soft.
• Drain excess water and mash the vegetables. Keep aside.
• Heat about 4 tbsp of ghee. Add green chillies, garlic, ginger and broken red chillies.
• Saute the spices till brown.
• Now add the mashed vegetables and salt.
• Make paste of the gram flour with a little water.
• Add it to the above mixture. Cook for about half an hour.
• Top with 1 tsp of butter.
• Serve with makkai ki roti.
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Easy Sarson Ka Sag Recipe |
| This recipe is submitted by chef
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