Mix flour, baking powder, salt and water and knead lightly
Set aside to relax, covered with a bowl or wet cloth
Boil potatoes in salt water until tender
Peel and mash potatoes well
Season with salt, black pepper, hot pepper and ground geera
Divide dough into 9 loyah (balls)
Flatten out balls into 4\" circles and fill with potato
Wet one edge with water, fold over and seal, enclosing all potato
Fry in deep oil until golden brown
Drain on brown paper. |
