Cheese \'n\' Rice Stuffed Pepper Recipe |
| Also known as Cheese \'n\' Rice Stuffed Pepper recipe. | A Quick Cheese \'n\' Rice Stuffed Pepper Recipe |
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Easy Cheese \'n\' Rice Stuffed Pepper Recipe |
| Ingredients for Cheese \'n\' Rice Stuffed Pepper |
For : 2 servings
Serving Size : 1 pepper
2 Green peppers, medium
½ Cup grated cheddar cheese (about 2 ounces)
1 Cup cooked rice
¼ Teaspoon salt
Dash pepper
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| Method to prepare Cheese \'n\' Rice Stuffed Pepper |
Preheat oven to 300o F.
Slice off tops of green peppers. Wash peppers and remove
seeds. Stand pepper cups upright in saucepan containing ½ cup
boiling water. Cover and steam 5 minutes. Drain.
Mix together cheese, rice, salt, and pepper.
Fill each pepper with half of cheese mixture.
Stand peppers in loaf pan. Bake for 10 or 15 minutes until
cheese melts.
Variation : cook rice in tomato juice or broth instead of water. Add
2 tablespoons chopped onion or fresh parsley in step 3. This will
raise the sodium content of the recipe.
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Easy Cheese \'n\' Rice Stuffed Pepper Recipe |
| This recipe is submitted by chef
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