Shrimp Egg Foo Yung Recipe |
| Also known as Shrimp Egg Foo Yung recipe. | A Quick Shrimp Egg Foo Yung Recipe |
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Easy Shrimp Egg Foo Yung Recipe |
| Ingredients for Shrimp Egg Foo Yung |
For : 4 servings
Serving Size : ¼ recipe plus
2 tbsp sauce
6 Medium eggs
½ Teaspoon salt
1/3 Cup small (or diced) cooked shrimp
3 Tablespoons finely chopped celery
1 Cup bean sprouts
3 Tablespoons finely slivered water chestnuts
1/3 Cup thinly sliced mushrooms
¼ Cup vegetable oil
Sauce
½ Cup water
1 Tablespoon cornstarch
1 Teaspoon soy sauce
1 Beef bouillon cube
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| Method to prepare Shrimp Egg Foo Yung |
Beat eggs and salt until light and fluffy.
Add shrimp, celery, bean sprouts, water chestnuts, and
mushrooms.
Heat 1 tablespoon oil in small skillet. Pour into skillet ½ cup of
mixture ( ¼ of recipe). Cook over medium heat until brown,
then turn and brown on the other side.
Repeat procedure for other 3 servings. Top with hot egg foo
Yung sauce.
Sauce
Blend water with cornstarch.
Add soy sauce and bouillon cube.
Cook over medium heat until sauce thickens. Serve hot.
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Easy Shrimp Egg Foo Yung Recipe |
| This recipe is submitted by chef
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