Deviled Eggs Recipe

Easy Deviled Eggs Recipe

For : 4 servings
Serving Size : 2 halves

4 Hard-cooked eggs
4 Teaspoons dairy sour cream
2 Teaspoons prepared mustard
2 Teaspoons vinegar
 Salt* and pepper to taste
 Dash of paprika
 

Slice eggs in half lengthwise.
Remove egg yolks; mash with a fork.
Add sour cream, mustard, vinegar, slat, and pepper.  Mix well
until smooth.
Fill egg whites with yolk mixture.  Garnish with a dash of
paprika

*Sodium content of salt not included in estimate.

Easy Deviled Eggs Recipe