Spinach Quiche Recipe

Easy Spinach Quiche Recipe

For : 6 Servings
Serving Size: 1/6 wedge

1½ Cups sifted flour
½ Teaspoon slat
½ Cup vegetable shortening
3 Tablespoon ice water
1 10-Ounce package frozen chopped spinach
4 Green onions with tops, sliced
4 Eggs
1 13-ounce can evaporated skim milk
¼ Teaspoon dry mustard
½ Teaspoon slat
1/8  Teaspoon pepper
½ Cup grated parmesan cheese

Combine flour, salt, an shortening in medium bowl.  Mix
lightly with fingers or pastry blender until texture of soft bread
crumbs.  Sprinkle ice water over dough.  Toss gently until dough
will form a ball.  If it\'s too dry, add 1 tablespoon ice water.
Wrap dough in wad paper and chill 1  hour.

Preheat oven to 400^o F. remove dough form refrigerator.  Let
stand 5 minutes before rolling.  Roll dough into a circle on lightly
floured board or between sheets of wax paper.  Fit dough into
9-inch pie pan; flute rim.  Prick crust with fork tines about 8
times.  Bake 10 minutes or until shell is lightly browned.  Remove
from oven and let cool.
Cook spinach until tender.  Drain very thoroughly.
Beat eggs.  Add  spinach and remaining ingredients except
cheese.
Sprinkle half of Parmesan cheese on pie shell.   Pour filling in
crust.  Sprinkle top of pie with remaining cheese.
Bake in 400^o F oven 30 to 35 minutes or until knife inserted in
the center comes out clean.  Remove form oven.  Let stand 10
minutes before cutting into 6 servings.

Easy Spinach Quiche Recipe