Spanish Omelet Recipe |
| Also known as Spanish Omelet recipe. | A Quick Spanish Omelet Recipe |
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Easy Spanish Omelet Recipe |
| Ingredients for Spanish Omelet |
For : 2 servings
Serving Size : ½ cup
1 Teaspoon margarine
2 Tablespoons chopped green pepper
2 Tablespoons chopped onion
2 Tablespoons chopped celery
1 8-Ounce can tomato sauce
1 Teaspoon worcestershire sauce
4 Eggs
2 Tablespoons water
½ Teaspoon salt
Dash of pepper
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| Method to prepare Spanish Omelet |
Melt margarine in skillet. Add green pepper, onion, and celery.
Cook until tender. Add tomato and Worcestershire sauces.
Simmer 5 to 7 minutes. Keep warm on low heat.
Beat eggs, water, slat, and pepper with fork.
Pour eggs into a second skillet sprayed with vegetable pan
spray.
Cook on medium heat without stirring. Outer edges may be
lifted to allow uncooked egg to flow under when pan is tilted.
When eggs are brown on bottom, spoon ½ cup of sauce over
half of the omelet. With spatula fold other side of omelet over the sauce.
Cut into two servings and lift separately from pan or tilt skillet
to roll omelet onto serving plate.
Spoon half of the remaining sauce over each serving.
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Easy Spanish Omelet Recipe |
| This recipe is submitted by chef
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