Oven-Baked Omelet Recipe |
| Also known as Oven-Baked Omelet recipe. | A Quick Oven-Baked Omelet Recipe |
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Easy Oven-Baked Omelet Recipe |
| Ingredients for Oven-Baked Omelet |
For : 4 servings
Serving Size : ¼ omelet
4 Slices bacon
3 1-Ounce slices processed American cheese
6 Eggs
¾ Cup skim milk
¼ Teaspoon slat
Dash of pepper
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| Method to prepare Oven-Baked Omelet |
Preheat oven to 350o F.
Cook bacon until crisp; drain and crumble.
Spray 8-inch pie with vegetable pan spray.
Arrange cheese slice to cover bottom of pan.
Beat together eggs, milk, slat, and pepper with a fork. Add
bacon. Pour over cheese.
Bake for 30 minutes. Let stand 5 minutes. Before cutting into r
wedges.
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Easy Oven-Baked Omelet Recipe |
| This recipe is submitted by chef
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