Shrimp and Mushrooms Recipe |
| Also known as Shrimp and Mushrooms recipe. | A Quick Shrimp and Mushrooms Recipe |
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Easy Shrimp and Mushrooms Recipe |
| Ingredients for Shrimp and Mushrooms |
For : 2 2/3 cups
Serving Size: 2/3 cup plus
½ cup rice
1 Tablespoon margarine
1½ Cups cooked shrimp drained and rinsed (about
¾ pound frozen)
½ Cup chopped celery
2 Tablespoons minced onion
1 8-Ounce can sliced mushrooms, drained
½ Cube beef bouillon
½ Cup water, divided
1 Tablespoon cornstarch
¼ Teaspoon ginger
Dash pepper
1 Teaspoon soy sauce
2 Cups cooked rice, hot
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| Method to prepare Shrimp and Mushrooms |
In large skillet, melt margarine. Add Shrimp; cook 4 to 6
minutes, stirring often.
Add celery, onion, and mushrooms. Cook, stirring, over high
heat, 1 ½ to 2 minutes.
Dissolve bouillon cube in ¼ cup boiling water.
Mix cornstarch and ¼ cup cold water. Add ginger, pepper, soy
sauce, and bouillon broth.
Pour over shrimp mixture, cooking and stirring until thick and
clear. Spoon shrimp over rice.
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Easy Shrimp and Mushrooms Recipe |
| This recipe is submitted by chef
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