Seafood Casserole Recipe |
| Also known as Seafood Casserole recipe. | A Quick Seafood Casserole Recipe |
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Easy Seafood Casserole Recipe |
| Ingredients for Seafood Casserole |
For : 6 servings
Serving Size: 1 cup
2 6 ½-Ounce cans crabmeat, draained and flaked
1 4 ½-Ounce can small shrimp, drained
1 10-Ounce package frozen peas, thawed
1½ Cups cooked rice
¼ Cup chopped green pepper
2 Tablespoons chopped fresh parsley
½ Teaspoon slat
Pepper to taste
1 Cup dairy sour cream
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| Method to prepare Seafood Casserole |
Preheat oven to 350o F.
Toss all ingredients together lightly.
Place in 2-quart casserole sprayed
with vegetable pan spray.
Bake, covered, for 1 hour.
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Easy Seafood Casserole Recipe |
| This recipe is submitted by chef
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