Salmon Souffle Recipe |
| Also known as Salmon Souffle recipe. | A Quick Salmon Souffle Recipe |
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Easy Salmon Souffle Recipe |
| Ingredients for Salmon Souffle |
For : 3 cups (4 servings)
Serving Size : ¾ cup
1 Tablespoon margarine
¼ Cup skim milk
2 Slices soft bread, crumbled
1 1-Pound can pink salmon or mackerel, drained
and flaked
1 Egg, separated
1½ Tablespoons lemon juice (optional)
1 Tablespoon minced onion
Dash of peppercorns
Dash of paprika
2 Tablespoons chopped fresh parsley
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| Method to prepare Salmon Souffle |
Preheat oven to 325o F.
Mix all ingredients except egg white, paprika, and parsley.
Beat egg white until stiff; fold into salmon mixture.
Pour into 1-quart casserole sprayed with vegetable pan spray.
Bake uncovered for 50 to 60 minutes. |
Easy Salmon Souffle Recipe |
| This recipe is submitted by chef
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