For: 5 cups (4 servings)
Serving size: 1¼ cup,
with 2 meatballs
½ Medium onion, chopped
1 Medium carrot, chopped
½ Cup Chopped celery
1 Tablespoon vegetable oil
1 Medium tomato, peeled and chopped
¼ Teaspoon ground ginger
¼ Teaspoon cumin
¼ Teaspoon paprika
1 Tablespoon chopped fresh parsley
1 Quart beef broth
¼ Cup tomato sauce
¼ Cup dry lentils (uncooked)
Meatballs
½ Pound ground lamb
3 Tablespoons beef stock
1 Tablespoon flour
½ Teaspoon salt
1 Garlic clove, crushed
1 Teaspoon chopped parsley
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