Veal Parmesan Recipe

Easy Veal Parmesan Recipe

For : 4 Servings
Serving Size : 1 pieces of veal and
¼ cup sauce

3 Tablespoons Margarine
½ Cup corn flake crumbs
3 Tablespoons parmesan cheese
½ Teaspoon slat
 Dash pepper
1 Pound veal cutlets, ¼ inch thick
1 Egg, beaten
1 8-ounce can tomato sauce
¼ Teaspoon oregano
 Dash onion slat*
2 Ounces mozzarella cheese

Preheat oven to 400^o F.
Melt margarine in 10- X 6-inch baking dish.
Combine crumbs, parmesan cheese, slat, and pepper.
Cut veal into 4 serving pieces.  Dip in egg, then in crumbs.  Place
in baking dish.

Bake for 20 minutes.  Turn meat and bake 15 to 20 minutes
more or until tender.
In saucepan combine remaining ingredients except cheese.
Bring to boil.  Pour over met.
Divide cheese into 4 portions.  Place one on each piece of veal.
Return to oven  to melt cheese.

*Sodium Content of onion salt not included in estimate

Easy Veal Parmesan Recipe