Curried Lamb on Rice Recipe |
| Also known as Curried Lamb on Rice recipe. | A Quick Curried Lamb on Rice Recipe |
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Easy Curried Lamb on Rice Recipe |
| Ingredients for Curried Lamb on Rice |
For : 3 cups (4 servings)
Serving Size : ¾ cup
1 Pound lean lamb, cubed, trimmed of fat
½ cup chopped onion
1 Clove garlic, minced (optional)
1 Tablespoons margarine
2 Teaspoons curry powder
¾ Teaspoons salt
¼ Teaspoon ground ginger
1 Medium tomato, peeled and chopped
1½ Tablespoons flour
1 Cube beef bouillon
1 Cup boiling water
½ Cup grated carrot
2 Cups cooked rice
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| Method to prepare Curried Lamb on Rice |
Brown lamb, onion, and garlic in margarine.
Add curry powder, slat, ginger, tomato, and flour. Mix well.
Dissolve bouillon cube in water; sir into meat.
Cover and simmer 30 to 40 minutes or until lamb is tender. Stir
occasionally.
Toss rice with grated carrot.
Serve lamb over rice.
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Easy Curried Lamb on Rice Recipe |
| This recipe is submitted by chef
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