For : 4 servings
Serving Size : 1 skewer
1 Pound beef sirloin
½ Cup vinegar
2 Tablespoons salad oil
1 Medium onion, chopped
2 Tablespoons chopped fresh parsley
½ Teaspoon salt
1/8 Teaspoon pepper
1 Green pepper, cut in wide strips
6 Small tomatoes, halved
|
Trim fat form met. Cut m,eat into 1 ½ -inch cubes.
Mix vinegar, oil, onion, parsley, salt, and pepper. Marinate
meat in mixture for 2 hours, stirring occasionally.
Remove meat and alternate on 4 skewers with green pepper
and tomatoes. Brush with marinade.
Broil 4 inches form heat about 10 minutes, turning once.
Variations: If you do not have skewers, the shish kabob ingredients
may be broiled in a pan. Follow steps 1 and 2 above. Then arrange
meat, pepper, and tomato separately in pan. Sprinkle 1 teaspoon of
marinating mixture on vegetables; broil until tender, stirring once.
Arrange on platter for serving. |
