Gazpacho Recipe

Easy Gazpacho Recipe

For: 4 cups (4 servings)
Serving Size: 1 cup

4 Medium tomatoes, quartered
1  Small cucumber peeled and sliced
¼  Cup sliced onion
2 Stalks celery, quartered
½  Green pepper, sliced
1  Clove garlic, minced
1  Teaspoon salt
¼  Teaspoon pepper
2 Tablespoons salad oil
3 Tablespoons wine vinegar
½  Cup ice water

Core and remove seeds from 1 tomato.  Chop finely.  Set aside.
Combine all other ingredients in blender container.  Blend only
a few seconds. Mixture should not be smooth.
Add chopped tomato.  Chill.
Serve in chilled bowls with an ice cube in each serving.

Easy Gazpacho Recipe