Cranberry Punch Recipe |
| Also known as Cranberry Punch recipe. | A Quick Cranberry Punch Recipe |
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Easy Cranberry Punch Recipe |
| Ingredients for Cranberry Punch |
For : 2 quarts (16 servings)
Serving Size : ½ cup
1 Pound cranberries
Water as needed
1 6-Ounce can frozen orange juice concentrate
Artificial sweetener equivalent to 2
Tablespoons sugar
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| Method to prepare Cranberry Punch |
Wash cranberries, removing stems and soft berries. Cook
according to package instructions until berries are soft.
Chop in blender or put through fool mill. Add 2 cups water.
Strain through cheesecloth or several thicknesses of nylon net.
Add orange juice concentrate and artificial sweetener. Dilute
with enough water to make 6 cups. |
Easy Cranberry Punch Recipe |
| This recipe is submitted by chef
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