Wash cranberries, removing stems and soft berries.
Grind raw cranberries.
Add pineapple and sweetener.
Servings Suggestion: This relish is tart, a good accompaniment to
turkey or any other meat. It will keep well in the refrigerator for
use with many meals.
Note : The recipe may be doubled to use the entire 1-pound
package of cranberries. However, cranberries may be frozen in a
plastic bag for later use. Consider freezing some for the months
when they are not available.
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