Plain Yogurt Recipe

Easy Plain Yogurt Recipe

For:  4 cups (4 servings)
Serving Size: 1 cup

1 Quart 2% low-fat milk
1/3 Cup nonfat dry milk powder
¼ Cup plain yogurt with active cultures (read  
l label)

Preheat oven to 275^o F.
Mix low-fat and dry milk together.  Heat to 180^o F.  Cool to
110^o F.
Mix a little of the warm milk into yogurt; stir into bulk of warm
milk.  Pour into clean casserole dish. Cover.
Turn oven off.  Put yogurt mixture in oven.  Let sit, undisturbed,
for 4 to 8 hours.  The longer it sits, the tarter it will be.
Remove form oven.  Divide into 1-cup (8-ounce ) serving portions,
using glass, plastic, or waxed paper containers with covers
(or seal with foil, saran, or waxed paper lids).  Refrigerate.

Note: This yogurt can be used as starter in future preparations if
used within five days.  It can also be used for recipes in this book
which require plain, low-fat yogurt.

Easy Plain Yogurt Recipe