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Spices , Herbs
| SPICES AND HERBS* |
| Spice |
Uses |
| Poultry seasoning |
Stuffings, poultry, veal, meat loaf, chicken soup |
| Rosemary |
Lamb, poultry, veal, beef, pork, fish, soups, stews, marinades, potatoes, cauliflower, spinach, mushrooms, turnips, fruits, breads |
| Saffron |
Baked goods, chicken, seafood, rice, curries |
| Sage |
Stuffings for poultry, fish, and other meats, sauces, soups, chowders, poultry, fish, beef, pork, veal, marinades, lima beans, onions, eggplant, tomatoes, cheese, potatoes |
| Sesame seed |
Sprinkle canapes, breads, cookies, casseroles, salads, noodles, soups, vegetables. Add to pie crust, pie fillings, cakes, cookies, dips, stuffings. |
| Tarragon |
Sour cream sauces, casseroles, marinades, pot roasts, veal, lamb, poultry, fish, egg dishes |
| Thyme |
Meat, poultry, fish, vegetables |
| Turmeric |
Cakes, breads, curried meats, fish, poultry, egg dishes, rice dishes, pickles |
| Vanilla |
Baked goods, beverages, puddings |
| * Adapted from the United States Department of Agriculture Research Service, Consumer and Food Economics Institute. |
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