Frank and Corn Chowder Recipe |
| Also known as Frankfurters Chowder recipe. | A Quick Frank and Corn Chowder Recipe |
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Easy Frank and Corn Chowder Recipe |
| Ingredients for Frank and Corn Chowder |
For: 4 cups ( 4 servings)
Serving Size: 1 cup
½ Pound frankfurters, halved lengthwise and
sliced
½ Cup chopped green pepper
½ Cup chopped onion
1 17-Ounce can cream-style corn
¾ Cup skim milk
1 Cup cubed cheddar cheese (about 4 ounces)
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| Method to prepare Frank and Corn Chowder |
Saute franks, green pepper, and onion in saucepan sprayed with
vegetable pan pray.
Add remaining ingredients; stir until cheese melts.
Serve hot. |
Easy Frank and Corn Chowder Recipe |
| This recipe is submitted by
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