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Spices and Herbs
| SPICES AND HERBS* |
| Spice |
Uses |
| Allspice |
Pot roast, fish, eggs, pickles, sweet potatoes, squash, fruit |
| Anise seed |
Cookies, cakes, breads, candy, cheese, beverages, pickles, beef stewed fruits, fish |
| Basil |
Tomatoes, noodles, rice, beef stew, pork, meat loaf, duck, fish, veal, green or vegetable salad, eggplant, potatoes, carrots, spinach, peas, eggs, cheese, jelly |
| Bay leaf |
Soups, chowders, pickles, fish, pot roast, variety meats, stews, marinades |
| Caraway seed |
Green beans, beets, cabbage, carrots, cauliflower, potatoes, sauerkraut, turnips, zucchini, goose, lamb, pork, spareribs, beef or lamb stew, marinades for meats, cake, cookies, rice, rye bread |
| Cardamom |
Baked goods, pickles, grape jelly, puddings, sweet potatoes, squash, fruit soups |
| Cayenne pepper |
Meat dishes, spaghetti, pizza, chicken, fish, eggs, cheese, vegetables, pickles |
| Celery seed |
Potato salad, fruit salad, tomatoes, vegetables, stuffing's, pickles, breads, rolls, egg dishes, meat loaf, stews ,soups. |
| Chili powder |
Tomato or barbecue sauces, dips, egg dishes, stews, meat loaf, chicken, marinades for meats, cheese, bean casseroles, corn, eggplant |
| * Adapted from the United States Department of Agriculture Research Service, Consumer and Food Economics Institute. |
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