Baked Custard Recipe |
| Also known as Baked Custard recipe. | A Quick Baked Custard Recipe |
|
|
Easy Baked Custard Recipe |
| Ingredients for Baked Custard |
For: 3 cups (6 servings)
Serving Size: ½ cup
3 Egg, slightly beaten
2 Tablespoons sugar
¼ Teaspoon salt
1/8 Teaspoon nutmeg
2 Cups skim milk
½ Teaspoon vanilla
Dash cinnamon
|
| Method to prepare Baked Custard |
Preheat oven to 325o F.
Combine eggs, sugar, slat, and nutmeg. Slowly stir in milk an
vanilla.
Set 6 5-ounce custard cups in shallow pan. Pour hot water in
pan to level of about 1 inch.
Pout custard into cups. Sprinkle with cinnamon.
Bake for 40 minutes or until knife inserted in custard comes
out clean. |
Easy Baked Custard Recipe |
| This recipe is submitted by chef
|
