Strawberry Yogurt Mold Recipe |
| Also known as Strawberry Yogurt Mold recipe. | A Quick Strawberry Yogurt Mold Recipe |
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Easy Strawberry Yogurt Mold Recipe |
| Ingredients for Strawberry Yogurt Mold |
For: 4 cups (8 servings)
Serving Size: ½ cup
1 Envelope unflavored gelatin
2 Tablespoons water
½ 6-Ounce can frozen hawaiian punch
concentrate (about 3 ounces)
1½ Cups fresh or unsweetened frozen strawberries
1 8-Ounce carton plain low-fat yogurt
¼ cup dairy sour cream
2 Egg whites
1 Tablespoon sugar
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| Method to prepare Strawberry Yogurt Mold |
Sprinkle gelatin over water in custard cup. Place in pan of hot
water, heat until dissolved.
Puree strawberries with punch in blender.
Stir in yogurt, sour cream, an dissolved gelatin. Refrigerate
until partially set.
Beat egg whites with sugar until stiff. Fold into yogurt mixture.
Turn into serving bowl or 8 individual dishes. Freeze or
refrigerate until set.
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Easy Strawberry Yogurt Mold Recipe |
| This recipe is submitted by chef
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