Strawberry Shortcake Recipe |
| Also known as Strawberry Shortcake recipe. | A Quick Strawberry Shortcake Recipe |
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Easy Strawberry Shortcake Recipe |
| Ingredients for Strawberry Shortcake |
For: 8 servings
Serving Size: ½ cup berries and
1 biscuit
1 Quart fresh strawberries
2 Tablespoons sugar
1 Tablespoon water
8 Baking powder biscuits, 2-inch diameter (see
index)
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| Method to prepare Strawberry Shortcake |
wash, drain, and hull strawberries; cut in halves or quarters.
Add sugar and water. Refrigerate 2 hours.
Split biscuits. Allowing ½ cup of berries per serving, layer half
(¼ cup)of berries over bottom of biscuit. Replace top an add
remaining berries.
Suggested toppings: 2 tablespoons sour cream or 2 tablespoons
whipped cream (without sugar)=1 additional Fat Exchange;
1 tablespoon plain yogurt or 2 tablespoons whipped topping
(p.280)=free. |
Easy Strawberry Shortcake Recipe |
| This recipe is submitted by chef
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