Bring water and raisins to a boil in large skillet. Reduce heat,
simmer 10 minutes, stirring occasionally.
Wash and core apples. Do not peel. Cut thin slice off top and
bottom of each apple; discard.
Slice apples in half crosswise to make thick rings. Add to
raisin-water mixture and cook slowly 5 to 7 minutes. Turn
apples and cook until soft. Do not overcook. (coking time will
vary with type of apple and thickness of slice.)
Serve immediately with raisins sprinkled over apple rings.
Serving suggestion: Use as a garnish on meat platters or dinner
plates. |
