Sesame Cheese Wafers Recipe

Easy Sesame Cheese Wafers Recipe

2 TABLESPOONS SESAME SEEDS

1 5-OUNCE JAR PROCESSED SHARP CHEESE SPREAD

4 TEASPOONS MARGARINE

¾ CUP SIFTED FLOUR

¼ TEASPOON PAPRIKA

 For

Yield: 24 wafers (6 servings)

Serving Size: 4 wafers

1. Preheat oven to 350^o F.

2. Toast sesame seeds in pie pan in oven for 5 to 10 minutes, string once to brown evenly.

3. In small bowl cream together cheese spread an margarine.

4. Add flour, paprika, and sesame seeds. Mix thoroughly.

5. Form into a 6-inch-long roll. Wrap in foil. Refrigerate. (Dough may be refrigerated for up to 1 week.)

6. When ready to bake, preheat oven to 400^o F. Slice roll into ¼-inch wafers.

7. Bake on ungreased baking sheet 8 to 10 minutes or until edges are lightly browned. Remove from baking sheet. Cool.

Easy Sesame Cheese Wafers Recipe

CAL: 171

FAT: 9.2 (gm)

Na: 347.5 (mg)

Fiber: 0.8 (gm)

PRO: 6.2 (gm)

CHO: 15.8 (gm)

K: 89.1 (mg)

Chol: 13 (mg)