Cheery-Berry Compote Recipe

Easy Cheery-Berry Compote Recipe

For: 4 cups (8 servings)
Serving Size; ½ cup

1 1-Pound can red sour pitted  cherries
 Water
4 Teaspoons sugar
4 Teaspoons cornstarch
 Dash salt*
2 Teaspoons lemon juice
2 Cups fresh strawberries, quartered

Drain cherries; reserve liquid.  Add water to make 1 ½ cups.
In saucepan mix sugar, cornstarch, and salt.  Stir in liquid. Cook,
stirring, until thickened and bubbly.
Add lemon juice and cherries.  Chill.
When cool, add strawberries.

Serving suggestion: Garnish each serving with 1 tablespoon dairy
sour cream.  Exchange= ½ Fat.

* Sodium content of slat not included in estimate.

Easy Cheery-Berry Compote Recipe