Methi matar makai Recipe |
| Also known as Methi matar makai recipe. | A Quick Methi matar makai Recipe |
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Easy Methi matar makai Recipe |
| Ingredients for Methi matar makai |
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Fresh fenugreek leaves (methi) 1 large bunch
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Green peas (shelled) 1 cup
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Onions 2 medium sized
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Ginger 1 inch piece
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Garlic 5-6 cloves
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Green chillies 3
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Fresh coriander leaves a few sprigs
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Fresh corn kernels 1 cup
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Lemon juice 1 tbsp
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Yogurt ½ cup
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Turmeric powder a pinch
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Red chilli powder 1 tsp
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Oil 2 tbsps
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Cumin seeds 1 tsp
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Khoya/mawa (grated) ½ cup
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Salt to taste
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Fresh cream 1 cup
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| Method to prepare Methi matar makai |
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Clean methi leaves, wash thoroughly and chop. Add one teaspoon of salt and set aside for half an hour. Squeeze dry and wash again. Wash and boil green peas.
Peel, wash onions and grate them. Peel and wash ginger and garlic and grind to a paste. Remove stems, wash and chop green chillies. Clean, wash and chop coriander leaves.
Boil corn in two cups of water and lemon juice till soft. Drain and keep aside. Whisk yogurt with turmeric and red chilli powders.
Heat oil in a pan. Add cumin seeds. When they start to crackle, add grated onion and cook till brown, stirring continuously. Add ginger-garlic paste and continue to cook. Add methi and green chillies. Cook till all the moisture dries up.
Add yogurt mixture and cook till oil separates. Add corn and green peas. Add khoya and one cup of water. Add salt to taste. Cook for ten minutes.
Stir in fresh cream and mix well simmer for five minutes. Serve hot. |
Easy Methi matar makai Recipe |
| This recipe is submitted by chef
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