Preheat oven to 325o F.
Cut bread into small cubes. Put in large mixing bowl.
Melt margarine in large skillet. Add onion and celery; cook
until tender. Add to bread cubes. Add sage, salt, and pepper.
Moisten with broth as desired, depending on family preference
for dry or moist dressing.
Beat eggs lightly with fork. Stir into dressing.
Use as stuffing for poultry or other meats, or bake, covered,
in 1-quart casserole for 30 minutes.
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