Matar naralachi ussal Recipe |
| Also known as Matar naralachi ussal recipe. | A Quick Matar naralachi ussal Recipe |
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Easy Matar naralachi ussal Recipe |
| Ingredients for Matar naralachi ussal |
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Green peas (shelled) 1 ¼ cups
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Green chillies 4
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Ginger 1 inch piece
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Fresh coriander leaves ¼ small bunch
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Curry leaves 5-6
Coconut (scraped) 1 cup
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Oil 4 tbsps
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Mustard seeds ½ tsp
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Turmeric powder ¼ tsp
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Cumin powder 1 tsp
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Salt to taste
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Lemon juice ½ tbsp
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| Method to prepare Matar naralachi ussal |
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Wash and drain green peas. Remove stems, wash and finely chop green chillies. Peel, wash and finely chop ginger. Clean, wash and finely chop coriander leaves. Wash and pat dry curry leaves.
Grind half of the scraped coconut with half a cup of water. Extract coconut milk. Heat oil in a pan. Add mustard seeds and let them crackle. Add curry leaves.
Add green chillies and ginger. Cook for a few seconds. Add green peas and remaining scraped coconut. Mix it well. Cook on low heat.
Add green chillies and ginger. Cook for a few seconds. Add green peas and remaining scraped coconut. Mix it well. Cook on low heat.
Add turmeric powder, cumin powder, salt, lemon juice and a quarter cup of water. Mix well.
Cover and cook till green peas are done. Stir in coconut milk.
Serve hot, garnished with chopped coriander leaves. |
Easy Matar naralachi ussal Recipe |
| This recipe is submitted by chef
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