Tamatar bhujia Recipe |
| Also known as Tamatar bhujia recipe. | A Quick Tamatar bhujia Recipe |
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Easy Tamatar bhujia Recipe |
| Ingredients for Tamatar bhujia |
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| Method to prepare Tamatar bhujia |
Wash and wipe dry tomatoes. Place in hot boiling water for five minutes. Drain, cool and peel off skin. Chop into one inch sized chunks.
Peel, wash and finely chop onion and garlic. Peel, wash and shred ginger.
Remove stems, deseed and cut green chillies into thin strips. Clean, wash and chop coriander leaves.
Heat oil in a saucepan and add cumin seeds. When they begin to change colour, add onion and garlic and saute till onion is soft. Add green chillies and stir.
Add ginger and tomatoes. Stir and add salt, garam masala powder and stir-fry for two to three minutes.
Add brown sugar, scraped coconut and chopped coriander leaves.
Serve hot. |
Easy Tamatar bhujia Recipe |
| This recipe is submitted by chef
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