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Diwali Recipes > Pav BhajiThis mumbai recipe is very delicious and famous in all over India.It can be served in breakfast or snack time.Try it on this Diwali Pav Bhaji Ingredients Pav Bhaji Masala- 2 tblsp Method: For Bhaji Heat butter in pan and add garlic and ginger. Fry until garlic turns slightly brown. Add the onions (keeping one cup aside for garnishing ) and fry until transparent. Add the tomates and capsicum and fry for 2 minutes. Add all the vegetables. Add Pav Bhaji Masala,red chilli powder and Salt and some water (add more water if u like the bhaji thin). Bring to Boil. Remove from flame. Add Coriander and Butter. For Pavs Slit pavs horizontally leaving one side attached.Apply butter and roast open on a griddle till hot and soft with the surface crisp on both sides. Serve hot with bhaji, a piece of lemon and chopped onion.
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