Kashmiri dum aloo Recipe |
| Also known as Kashmiri dum aloo recipe. | A Quick Kashmiri dum aloo Recipe |
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Easy Kashmiri dum aloo Recipe |
| Ingredients for Kashmiri dum aloo |
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Potatoes 18-20 small sized
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Oil for deep frying
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Kashmiri red chillies 5-6
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Green cardamom powder ½ tsp
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Dry ginger powder (soonth) 1 tsp
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Fennel (saunf) powder 2 tbsps
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Mustard oil ¼ cup
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Clove powder a generous pinch
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Yogurt 2 cups
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Salt to taste
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Roasted cumin powder ½ tsp
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Garam masala powder ½ tsp
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| Method to prepare Kashmiri dum aloo |
Peel, wash and prick potatoes all over with the help of a fork. Keep in salted water for fifteen minutes. Drain and wipe dry. Heat sufficient oil in a kadai and deep-fry potatoes on medium heat till golden brown. Drain onto an absorbent paper and keep aside.
Remove stems and make a paste of Kashmiri red chillies using a little water.
Whisk yogurt with Kashmiri red chilli paste, cardamom powder, dry ginger powder and fennel powder.
Heat mustard oil in a pan. Add clove powder and asafoetida. Add half a cup of water and salt to taste and bring to a boil.
Stir in yogurt mixture and bring to a boil. Add fried potatoes and cool till the potatoes absorb the gravy and oil comes on top.
Serve hot, garnished with roasted cumin powder and garam masala powder. |
Easy Kashmiri dum aloo Recipe |
| This recipe is submitted by chef
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