Cranberry Bread Recipe |
| Also known as Cranberry Bread recipe. | A Quick Cranberry Bread Recipe |
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Easy Cranberry Bread Recipe |
| Ingredients for Cranberry Bread |
For : 18 ½ -inch slices
Serving Size: ½ -inch slice
2 Cups flour
½ Cup sugar
½ Teaspoon baking soda
½ Teaspoon baking soda
Juice and rind of 1 medium orange
2 Teaspoons melted margarine
Hot water
1 Egg, beaten
1 Teaspoon vanilla
1 Cup cranberries, halved
½ Cup chopped walnuts
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| Method to prepare Cranberry Bread |
Preheat oven to 350o F.
Sift dry ingredients together.
Measure together orange juice, grated rind, and melted
margarine; add enough hot water to make 1 cup.
Stir liquid into dry ingredients. Add remaining ingredients.
Cut aluminum foil to fit the bottom of a 9-X 5-inch loaf pan.
Spry sides of pan with vegetable pan spray. Add batter.
Bake for 1 hour or until toothpick inserted in top of loaf comes
out clean.
Let stand overnight for easy slicing.
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Easy Cranberry Bread Recipe |
| This recipe is submitted by chef
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