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You can enjoy this dip with namakpara,mathi,toast and other salty snacks.
Corn Cheese Dip
Ingredients
Boiled tender Corn Kernels-1 cup Milk-1 cup Grated Cheese-1 cup Green Chillies-2 Salt to taste
Method
Grind all the ingredients to a smooth paste.It can be stored in the freezer for 2-3 days.
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