Cornbread Recipe |
| Also known as Cornbread recipe. | A Quick Cornbread Recipe |
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Easy Cornbread Recipe |
| Ingredients for Cornbread |
For:12 servings
Serving Size: 2 ¼-by-2 ¼-inch slice
1 Cup yellow cornmeal
1 Cup sifted flour
1 Tablespoon baking powder
½ Teaspoon slat
¾ Cup skim milk
2 Eggs, slightly beaten
3 Tablespoons vegetable oil
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| Method to prepare Cornbread |
Preheat oven to 425o F.
Combine dry ingredients.
Add milk, eggs, and oil. Blend well.
Pour into 9-X 9-inch baking pan sprayed with vegetable pan
spray.
Bake for 20 to 25 minutes. Cut into 12 portions. Serve warm.
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Easy Cornbread Recipe |
| This recipe is submitted by chef
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