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How to make Banana Nut Bread

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Banana Nut Bread Recipe

Also known as Banana Nut Bread recipe. | A Quick Banana Nut Bread Recipe

Easy Banana Nut Bread Recipe

Ingredients for Banana Nut Bread
For: 24 3/8-inch slices
Serving Size: 3/8-inch slice
½ Cup margarine
½ Cup sugar
3 Eggs
2¾ Cups flour, sifted
1½ teaspoons baking powder
½ Teaspoon soda
1 Teaspoon slat
1½ Cups ripe bananas, mashed (about 3 medium)
1/3 Cup chopped walnuts

Method to prepare Banana Nut Bread
Preheat oven to 350o F.
Cream together margarine and sugar.  Add eggs; beat well.
Sift together dry ingredients.  Add to eggs alternately with
banana, mixing well after each addition.  Stir in nuts.
Turn into 9-X 5 -inch loaf pan coated with vegetable pan spray.
Bake 50 to 60 minutes or until done.
Remove form pan.  Cool on rack.

Easy Banana Nut Bread Recipe

This recipe is submitted by chef
A 3 Star Recipe
The Banana Nut Bread Recipe is also classified in the following Categories.
Calorie : 140
Fat: 5.8 (gm)
Sodium 178.9 (mg)
Fiber: 0.9 (gm)
Protein :2.8 (gm)
Carbohydrate : 19.7 (gm)
Potassium: 90.2 (mg)
Cholesterol : 34 (mg)

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