Red coleslaw in pita pockets Recipe

Easy Red coleslaw in pita pockets Recipe

• Pita bread 4 medium sized
• Red cabbage ½ medium sized
• Onions 2 small sized
• Red radishes 2
• Red apples 2 medium sized
• Lemon juice 1 tbsp
• Low fat cheese spread 3 tbsps
• Skimmed milk yogurt 3 tbsps
• Salt to taste
• Pepper powder ½ tsp

Wash, trim, remove core and shred cabbage. Peel, wash and thinly slice onions and radishes.
Wash, peel, core and grate apples. Mix cabbage, onions, radishes, apples and lemon juice in a bowl.
Add cheese spread, skimmed milk yogurt, salt and pepper. Mix well. Divide red coleslaw into eight equal portions.
Warm the pita breads on a griddle plate or alternatively in a into two and fill each half with a portion of red coleslaw.
Serve with a sauce or chutney of your choice.

Easy Red coleslaw in pita pockets Recipe