Potato chakli Recipe |
| Also known as Potato chakli recipe. | A Quick Potato chakli Recipe |
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Easy Potato chakli Recipe |
| Ingredients for Potato chakli |
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| Method to prepare Potato chakli |
Wash and boil potatoes. Cool and peel.
Clean and wash coriander leaves. Remove stems, wash and chop green chillies.
Make a smooth paste of coriander leaves and green chillies using a little salt.
Mash potatoes well and knead into a dough adding coriander-green chilli paste and rice flour.
Add sesame seeds and adjust salt. Mix well.
Apply a little ghee on your palms and shape dough into a smooth ball.
Break off portions and place in sev maker, which has the star (chakli) plate.
Gently press out spirals on small pieces of paper.
Heat sufficient oil in a kadai till moderately hot.
Drop chaklis one by one and fry till golden and crisp.
Drain onto an absorbent paper. Cool and store in an air-tight container. |
Easy Potato chakli Recipe |
| This recipe is submitted by chef
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