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How to make Waffles |
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Waffles Recipe |
| Also known as Waffles recipe. | A Quick Waffles Recipe |
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Easy Waffles Recipe |
| Ingredients for Waffles |
For: 8 waffles
Serving Size: 1 waffle
1¾ Cups sifted flour
1 Tablespoon baking powder
½ Teaspoon salt
2 Eggs, separated
1¼ Cups skim milk
1/3 Cup vegetable oil
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| Method to prepare Waffles |
Preheat waffle iron.
Sift together dry ingredients.
Combine egg yolks, milk, and oil. Stir into dry ingredients.
Beat egg whites until stiff. Fold into batter.
Bake in waffle iron, using scant ½ cup batter per waffle.
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Easy Waffles Recipe |
| This recipe is submitted by chef
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A 3 Star Recipe
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| The Waffles Recipe is also classified in the following Categories. |
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Calorie : 232
Fat: 11.8 (gm)
Sodium : 287.8 (mg)
Fiber: 1 (gm)
Protein : 6 (gm)
Carbohydrate : 25.2 (gm)
Potassium : 110.4 (mg)
Cholesterol : 69 (mg) |
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| Vegetarian Recipes |
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