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Diwali Recipes > Chum Chum

An all time favourite sweet recipe.Try this on this diwali.

Chum Chum

Ingredients

Milk-5 liters
Vinegar-2 cups
Sugar-2 kgs 
Nuts - for garnishing
Cream-200 ml
Food color - orange/pink
 
Method
 
Boil milk, add vinegar and stir till the milk curdles.
Pour it out in cold water and strain, to get chenna/ paneer.
Boil sugar in water and make a thin syrup.
The chena or paneer should be nicely beaten and smoothened. If found too soft, add maida (a little) and form a soft dough. Add pink color to the dough and mix.
Make oblong - shaped pieces of this dough and add to the boiling thin syrup.
When cooked, these balls (chum chum) will float on top.
Take little syrup and further dilute it by adding water.
Now dip the boiled chum chums into this diluted syrup and soak for 8 - 10 minutes.
Remove from syrup and place the chum chums in a platter. Pipe out some whipped sweetened cream over them.
Garnish the chum chums with chopped nuts as toppings.

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